Results 51 - 60 of 85 for jello punch almond extract

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Dissolve sugar and jello in 2 pints of boiling water, then add one quart water and juices.

Bring to a boil the sugar and water; add Jello; dissolve completely. Add Kool Aid, pineapple juice and almond extract. Add equal parts water to make 2 gallons.

Dissolve the Jello in 1 cup of the ... the other 9 cups and the remaining ingredients. Mix well. Freeze. Takes 4 hours to thaw. Serves 25 people.

Dissolve Jello in boiling water and add remaining ingredients. Freeze. Thaw 6 to 7 hours before needed; add 2 large bottles ginger ale. Serves 40.

Dissolve Jello and sugar in boiling water. ... juice, lemonade and extract. Pour in gallon container ... with cold water. Chill in refrigerator.



Dissolve Jello and sugar in 9 cups boiling ... to other ingredients, freeze. Take out 4 to 6 hours ahead of serving, add 2 quarts of gingerale.

Boil sugar and water and while hot add Jello and dissolve. Add and stir ... gallons, plus enough to freeze an ice ring mold with whole strawberries.

58. PUNCH
Put sugar and boiling water ... Add boxes of Jello and stir until dissolved. Add ... hours before using. Mash with potato masher to make slushy.

Combine 3 cups of water ... 10 minutes. Dissolve Jello in 2 cups of boiling ... lemon juice, and almond extract in a plastic container and ... serving, turn frozen punch into a punch bowl and ... Makes 1 plus gallon.

Mix all together and freeze. ... containers.) Remove from freezer about 2 hours before serving. Spoon into punch bowl and add ginger ale or Sprite.

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