Water
2 c. sugar
1 (3 oz.) pkg. strawberry or orange Jello
1/2 c. lemon juice
1 tbsp. almond extract
2 (28 oz.) bottle ginger ale
1 (46 oz.) can pineapple juice

Combine 3 cups of water with sugar. Heat until sugar dissolves, about 10 minutes. Dissolve Jello in 2 cups of boiling water. Combine gelatin mixture, sugar mixture, pineapple juice, lemon juice, and almond extract in a plastic container and mix well.

Freeze 24 hours. Approximately 1 hour before serving, turn frozen punch into a punch bowl and add ginger ale. Use an ice pick or knife to break up the frozen until the ginger ale is incorporated and the punch is slushy. Makes 1 plus gallon.