10 c. water
3 tsp. strawberry Jello
1 pkg. pink lemonade Kool Aide
2 c. sugar
2 c. 7-Up
1 tsp. almond extract

Dissolve the Jello in 1 cup of the 10 cups of water. Add the other 9 cups and the remaining ingredients. Mix well. Freeze. Takes 4 hours to thaw. Serves 25 people.