4 c. sugar
3 c. water
1 pkg. cherry Kool Aid
1 box cherry Jello
1 (46 oz.) can pineapple juice
1 tbsp. almond extract

Bring to a boil the sugar and water; add Jello; dissolve completely. Add Kool Aid, pineapple juice and almond extract. Add equal parts water to make 2 gallons.