6 c. sugar
4 c. water
2 lg. pkg. strawberry Jello
1 (6 oz.) frozen orange juice
1 (6 oz.) frozen lemonade
2 lg. cans pineapple juice
1 gal. water
1 1/2 bottles almond extract

Boil sugar and water and while hot add Jello and dissolve. Add and stir the remaining ingredients. This makes approximately 2 gallons, plus enough to freeze an ice ring mold with whole strawberries.