2 (3 oz.) pkgs. strawberry Jello
1 (3 oz.) pkg. mixed fruit Jello
4 c. sugar
2 (46 oz.) cans pineapple juice
1/2 c. lemon juice
4 c. cold water
1/2 oz. almond extract

Dissolve Jello and sugar in 9 cups boiling water, add to other ingredients, freeze. Take out 4 to 6 hours ahead of serving, add 2 quarts of gingerale.