6 c. sugar
4 pkgs. lemon Jello (sm.)
1 (6 oz.) lemon juice
1 (6 oz.) frozen orange juice
2 lg. cans pineapple juice
1 1/2 oz. almond extract
4 c. water
1 gal. water

Make syrup of sugar and water. Boil until dissolved; add Jello, stirring until dissolved; cool. Add remaining ingredients and 1 gallon water. Mix well. Serves 75.