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Results 11 - 20 of 85 for jello punch almond extract
Bring water and sugar to ... until dissolved. Add extract, 1 gallon water, and ... base. Ginger ale not included. Yield: approximately 75 servings.
12. YELLOW PUNCH
Combine Jello and sugar with 4 cups ... dissolved. Cool. Add lemon juice, extract, remaining water and pineapple juice. Chill. Makes 2 gallons.
13. WEDDING PUNCH
Melt the sugar in water ... large package cherry jello (if prefer a green punch, use lime). Stir until ... more punch to make a larger punch ring.
Cook on medium heat sugar ... constantly. Add lemon jello; stir until well dissolved ... mix well. Add extract and ginger ale and 1/2 ... Makes 1 1/2 gallons.
15. FANTASTIC PUNCH
Dissolve sugar in 2 cups hot water. Dissolve jello in 1 cup hot water. ... in ginger ale. The color of punch is determined by flavor of jello.
16. ALMOND PUNCH
Punch is better if put in freezer to get icy.
17. WEDDING PUNCH
Mix Jello and 4 cups boiling water. ... other ingredients with 9 cups boiling water. Mix both together. Cool and freeze. To serve, add Sprite.
Combine water, sugar and Jello and let cool. Add juices and extract and pour mixture into 2 ... freeze. To make punch, thaw at room temperature ... liters of pop. Serve.
Mix first 3 ingredients together and cool. Mix rest together. Add 1 quart ginger ale.
20. WEDDING PUNCH
Over medium heat cook sugar ... is hot, add Jello and allow to cool. Add remainder or ingredients. Freeze punch to slushy if desired. Before ... freezing to a slush.
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