3 c. sugar
3 c. hot water
3 c. cold water
1 pkg. jello (small box)
1 large can pineapple juice (unsweetened)
1 small frozen lemonade
1/2 oz. almond extract
1 to 2 bottles ginger ale

Dissolve sugar in 2 cups hot water. Dissolve jello in 1 cup hot water.

Combine all ingredients except ginger ale and freeze. When ready to serve, thaw to a slush stage and pour in ginger ale.

The color of punch is determined by flavor of jello.