2 1/2 c. sugar
2 c. water
1 (3 oz.) pkg. lemon jello
1 (6 oz.) can frozen orange juice
3 oz. lemon juice
1 large can pineapple juice
3 tsp. almond extract
2 qts. ginger ale
Large container for mixing

Cook on medium heat sugar and water till well dissolved stirring constantly. Add lemon jello; stir until well dissolved and remove from heat. Pour all juices and jello mixture into large container, mix well.

Add extract and ginger ale and 1/2 gallon of water. Stir well. Put in freezer until mixture becomes slushy.

Makes 1 1/2 gallons.