5 c. boiling water
2 c. sugar
3 oz. pkg. Jello (red flavor)
42 oz. pineapple juice
1/2 c. lemon juice
1/2 bottle almond extract (can use less)
Ginger ale or 7-Up

Combine water, sugar and Jello and let cool. Add juices and extract and pour mixture into 2 half gallon cartons and freeze. To make punch, thaw at room temperature for approximately 1 hour or until slushy. Then add 3 or 4 liters of pop. Serve.