2 cups cubed ham
2 cups cooked white or brown rice (unsalted)
1 cup coleslaw mix
1 cup bean sprouts
1 bunch green onions, including greens, chopped to 1 inch pieces
1 can sliced mushrooms
1 small package whole almonds
1/4 cup pineapple juice
2 cloves garlic
soy sauce

Prepare rice according to package directions (do not add salt or butter). Keep warm. Add small amount of oil to very hot skillet or wok. Add green onions, ham, garlic, mushrooms, and almonds to the oil and stir-fry until ham is lightly brown and onions are tender-crisp.

Add cabbage and bean sprouts and continue to stir-fry. Add pineapple juice and soy sauce to taste. Cover and cook until all vegetables are tender. Serve over rice. If you like, pineapple chunks may also be added. Very good.

(tip: I crush the garlic - an easy way to do this is place 2 peeled cloves in a small baggie. Use a mallet to smash the garlic in the corner of the baggie - then turn baggie inside out over skillet to remove).

Submitted by: Tammy