2 cans pineapple juice
1 large bottle ReaLemon
about 4 cups sugar (check for sweetness)
1 gallon water
1 small bottle almond flavoring
2-4 bottles ginger ale

Mix all except ginger ale. You may freeze the punch base in ziploc bags until ready to use. Let partially thaw before serving.

When ready to serve, pour punch base in punch bowl and add punch ginger ale.