4 c. sugar
14 c. water
1 oz. almond extract
2 lg. cans pineapple juice
1 lg. lemon Jello
8 oz. Realemon juice

Combine Jello and sugar with 4 cups of water. Heat mixture until dissolved. Cool. Add lemon juice, extract, remaining water and pineapple juice. Chill. Makes 2 gallons.