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Results 61 - 70 of 85 for jello punch almond extract
Bring to a boil sugar ... 5 minutes. Add Jello and dissolve. Then add, pineapple juice, lemon juice and extract. Refrigerate punch base. To serve add 2 ... base or to taste.
62. LEMON PUNCH
Mix together ingredients, adding ginger ale just before serving. Makes 5 gallons. The more push one has, the less pull he needs.
63. FROZEN PUNCH
Dissolve Jello in 6 cups boiling water. ... into freezer. Take out 2 hours before you are to serve it. Then add 2 quarts of ginger ale. Serves 60.
Mix Jello and boiling water in a bowl. ... bowl mix sugar and water. Add all other ingredients. Put in freezer and shake often until like slush.
65. FREEZER PUNCH
Bring sugar and water to a boil. Add remaining ingredients. Pour into 6-ounce paper cups. Freeze overnight.
66. CHRISTMAS PUNCH
Dissolve Jello in 2 cups hot water. ... ready to serve, mix in the ginger ale. Add more ginger ale as needed. Freeze water ring to keep punch cold.
Mix all ingredients and freeze ... hours before serving punch, remove from freezer to ... approximately 3 liters of ginger ale or Sprite per 50 cups.
Dissolve sugar and Jello in boiling water. Add other ingredients. Chill. Serve iced.
69. PUNCH
Mix and serve.
70. PUNCH
Boil water and sugar and pour over Jello. Add the remaining ingredients ... about 75 cups. NOTE: Lemon and orange Jello are a good combination.
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