4 c. sugar
3 (3 oz.) pkgs. Jello (whatever flavor you like)
13 c. hot water
2 (8 oz.) ReaLemon juice
2 (46 oz.) pineapple juice
1 oz. almond extract

Mix all ingredients and freeze in a large mouth container. Approximately 4 hours before serving punch, remove from freezer to start thawing process and just before serving, make a slush of the punch mixture by cutting through the mixture with a sharp knife. Pour into punch bowl and pour ginger ale or Sprite over the icy punch mixture. Mix with approximately 3 liters of ginger ale or Sprite per 50 cups.