Results 1 - 10 of 11 for chicken luau

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Bread and fry chicken cutlets then cut into bite-sized ... 160°F on meat thermometer. Note: May add maraschino cherries for garnish. Serves 6.

1. In a small mixing ... sugar. Brush over chicken and marinate for at least ... substitute 1/2 cup pineapple chunks or 1/2 cup crushed pineapple.

Wipe chicken breasts with damp paper towels. ... platter. Spoon sauce remaining in skillet over chicken. Garnish with pineapple. Makes 8 servings.

Cook oil on high. When hot add chicken strips and onion. Cook for ... chicken mixture. If the sauce gets too thick, add more water. Simmer 2 minutes.

Mix soy sauce and pineapple ... cup, pour over chicken, let stand 4 to ... sauce until it boils. Place chicken in dish and cover with hot sauce.



In a bowl combine barbecue ... duty foil, place chicken pieces in center and thoroughly ... basting with remaining sauce. Makes 4 to 6 servings.

Scale butterfish; soak for 2 ... casserole; then layer chicken, taro and butterfish. Repeat ... thickened with mixed poi, if desired. 8 servings.

Combine pork, chopped chestnuts, onion, ... each piece of chicken. Sprinkle with sesame seed ... noodles. Put mixture into shells and top with meat.

In saucepan, brown meat and cook celery in butter until tender. Add soup, onion and soy sauce. Blend cornstarch and water until smooth, add ...

Although it takes time and ... such as whole chickens, hams, turkeys, or roasts. ... in the pit for 3 to 3 1/2 hours. Yields: 4 or 5 servings.

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