5 c. sugar
6 c. water
2 sm. pkgs. sugarless Jello, any flavor
1 lg. can pineapple juice
12 lemons juiced or 1 1/2 c.
2 tbsp. almond extract
Food coloring (optional)

Bring to a boil sugar and water and simmer 5 minutes. Add Jello and dissolve. Then add, pineapple juice, lemon juice and extract. Refrigerate punch base. To serve add 2 parts water to 1 part base or to taste.