3 c. sugar
7 c. water
4 (3 oz.) boxes Jello (any flavor)
1 (6 oz.) can frozen orange juice
1 (6 oz.) can lemon juice
2 lg. cans pineapple juice
1 gallon water
1 (1 oz.) bottle almond extract

Boil water and sugar and pour over Jello. Add the remaining ingredients and mix well. Put in container and chill, slush or freeze. Serves about 75 cups.

NOTE: Lemon and orange Jello are a good combination.