1 box lime Jello
2 c. sugar
1 lg. can pineapple juice
1 (1 oz.) bottle almond extract
3 ginger ale

Dissolve Jello in 2 cups hot water. Dissolve sugar in 1 cup hot water. Then when ready to serve, mix in the ginger ale. Add more ginger ale as needed. Freeze water ring to keep punch cold.