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Results 1 - 10 of 18 for italian ricotta baked cheesecake

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Sift flour, sugar, baking powder ... springform pan well buttered. Bake at 325 degrees for 1 hour. Do not open oven. Leave in oven until cooled.

Mix ingredients together and put ... pint sour cream. Bake in 325 degree oven for ... cake inside oven for 2 hours. Use any topping you desire.

In a mixing bowl, mix ... Pour in filling. Bake at 375 degrees for 35-45 ... Any excess dough can be used, if desired, for lattice strip topping.

Mix in 10-inch glass pan. ... into unbaked shell. Bake at 350 degrees for 40 ... serving, top with chilled pie filling - whatever flavor you prefer.

Mix all ingredients together. Butter sides of pan and coat with bread crumbs, fine. Preheat oven to 350 degrees. Bake 1 1/2 hours.



For Pastry: Mix all ingredients ... inch springform pan. Bake in 475 degree oven for ... For Filling: Beat ricotta cheese, granulated sugar, flour, eggs, ... cinnamon; sprinkle over cheesecake. Makes 12-16 servings.

Beat ricotta until smooth, gradually add 1 ... graham cracker crumbs. Bake in a preheated 425°F oven ... Dust with powdered sugar when served.

1 package of yellow Duncan ... sugar 2 lb. ricotta cheese Add 1 cup unsweetened ... mixture over batter. Bake 1 hour or more if needed at 350 degrees.

In a large bowl, beat the ricotta cheese, heavy cream, eggs, rum, ... springform pan and bake in a preheated 400 degree ... refrigerate or serve immediately.

Preheat oven to 425 degrees. Beat drained ricotta until smooth, gradually add 1 ... graham cracker crumbs. Bake 10 minutes, lower oven to ... golden brown on top.

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