Scratch Brownies - Recipes

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Results 1 - 10 of 30 for scratch brownies

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Note: If no rum is available, use 1 1/2 teaspoons vanilla extract. Dark rum may also be used (most of the alcohol will evaporate during ...

Mix dry ingredients, add shortening and mix until it has the texture of cornmeal. Store in an airtight container. Preheat oven for 15 ...

Mix sugar, cocoa, eggs and vanilla; gradually add flour and salt. When that is mixed, blend in butter. Spread in a 9x13-inch pan. Bake at ...

Mix all ingredients together. Spread in well greased 9-inch square pan. Bake at 350°F for 30-35 minutes. Let cool 10 minutes. 12 servings.

Preheat oven to 350°F. Blend ... squares. Makes 12 brownies. Optional additions: 3/4 cup ... pecans, or 1/2 cup chocolate or peanut butter chips.

Preheat oven to 350°F. Cream butter and sugar, add beaten eggs. Sift flour, cocoa and baking powder together, then add gradually, stirring ...

These homemade brownies are better than boxed! Preheat ... water. Also, you can omit coffee. But the coffee just magnifies the chocolate flavor!

Preheat oven to 350°F. Combine ... Bake at 350°F for 20 to 25 minutes, or until they look dry on top. Cut into squares. Makes 16 brownies. Enjoy!

Preheat oven to 350°F. Grease ... out clean. Cool in pan or on wire rack. For brownies cut into 8 rows by 6 rows. Store covered in refrigerator.

10. JARED'S DELICIOUS SCRATCH BROWNIES

Preheat oven to 350°F. In a large mixing bowl add butter and sugar. Cream the butter (recommended to use a mixer). Be sure not to cream it ...

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