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Results 11 - 20 of 30 for scratch brownies
Preheat oven to 350°F. Grease ... comes out clean. Cool in pan or on wire rack. For brownies, cut into 8 rows by 6 rows. Store in refrigerator.
12. SCRATCH BROWNIES
Blend butter, sugar and vanilla ... of pan. Cool, and frost with Creamy Brownie Frosting. Cut into squares and serve. Yields: about 16 brownies.
Mix and microwave a batch ... foil to help brownies cook evenly, when a square ... minutes. Cut into squares. Store tightly. Makes 12 to 16 brownies.
Preheat oven to 350°F. Mix together all ingredients and pour into greased 9x12-inch pan. Bake at 350°F for 45 minutes.
Preheat oven to 350°F. Grease ... minutes or until brownies are just beginning to pull ... this will cause the frosting to be "sugary" or grainy.
Preheat oven to 350°F. Grease an 8-inch square baking pan. Blend melted butter, sugar and vanilla in a mixing bowl. Add eggs, beat well ...
17. SCRATCH BROWNIES
Melt over hot water 1 small package chocolate chips together with shortening. Beat eggs with sugar until thick. Add flour with baking ...
Blend melted butter, sugar, vanilla, ... inserted in center comes out with dryish crumbs (about 45 minutes). Do not overbake or brownies will be dry!
Preheat oven to 350 degrees. ... 30 minutes. Cool pan on rack. When cool, sprinkle with powdered sugar. Cut into bars. Makes 24 to 36 brownies.
20. SCRATCH BROWNIES
Add butter, sugar, eggs and ... the fluffier the brownies will be). Sift flour and ... and to mixture. Bake at 350 degrees for 20 to 30 minutes.
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