Place shortening and cocoa in an 8 inch square dish. Microwave on high 1 to 1 1/2 minutes until melted. Stir in sugar thoroughly. Adding the sugar first keeps cocoa mixture smooth and workable. Add remaining ingredients in the order given and mix well. Microwave at high 5 1/2 to 6 minutes, rotating 1/2 turn after 2, 4 and 5 minutes, until the top is no longer wet.

Cool brownies directly on a heat-proof counter top. Trapper heat completely cooing on bottom of dish. Cool these cake style brownies 10 to 15 minutes. Cut into squares. Store tightly. Makes 12 to 16 brownies.