PER SERVING:

2 tsp. water
2 tbsp. butter
1/4 tsp. vanilla extract
2 tbsp. unsweetened cocoa powder
4 tbsp. granulated sugar
dash salt
4 tbsp. all-purpose flour

In a 12 oz coffee mug, add water, butter and vanilla. Whisk well. Add cocoa powder, whisk well. Add sugar and salt, whisk well. Add flour, whisk well.

Microwave for 60 to 90 seconds. Center should be slightly molten. Enjoy with a spoon. Careful brownie will be hot.

Note: I used a 1100 watt microwave. 60 seconds makes a molten center brownie. 75 seconds make a uniformly done brownie.

Submitted by: Rusty Barton