1 stick butter (melt 50 seconds in microwave)
1 c. sugar
1/4 tsp. salt
2 eggs
1 tsp. vanilla
3/4 c. cocoa
3/4 c. chopped nuts or handful chocolate chips

Mix all together in quiche dish or 9 inch round Pyrex dish. Bake 6 minutes on high. Cover with saran wrap when you remove the dish from the microwave.