1 c. sugar
2 eggs
1/2 tsp. salt
1 c. chopped nuts (any kind)
1 tsp. vanilla or lemon flavoring
1/2 c. cocoa
1/2 c. butter Crisco or butter
3/4 c. all-purpose flour

In mixing bowl beat together the eggs, sugar, flavoring and salt for one minute at medium speed or until very light. Add melted butter Crisco (or butter) beating well. Mix in flour and cocoa at low speed. Stir in nuts, spread evenly in 8 or 9 inch square pan or glass dish, well-greased.

Microwave on high 6 to 7 minutes (if not using rotary, rotate dish half turn every 2 minutes). When done, top will look dry and spring back when touched. Cool before cutting. About 20 brownies.