1/2 c. butter (1 stick)
1 c. sugar
2 eggs
1 tsp. vanilla
1 c. sifted all-purpose flour
1/4 c. dry cocoa
1/4 c. instant chocolate drink mix
1/2 tsp. baking powder
chopped nuts

Melt butter in bowl on HIGH for 1 minute or until melted. Add sugar. Cool. Add eggs and vanilla. Put flour, dry cocoa, instant drink mix and baking powder together and blend into sugar mixture. Stir in nuts to suit your taste (1/2 cup or more). Pour in a 9-inch glass pie plate. Cook on HIGH for 4 1/2 - 5 1/2 minutes, turning if needed. Cool before cutting.

Makes 1 dozen.

These take longer to put together than to cook. The more nuts you put in the longer they take to bake.