Roast Boneless Lamb - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Tip: Try boneless lamb for more results.

Results 1 - 10 of 13 for roast boneless lamb

1 2 Next

1. PERFECT LEG OF LAMB WITH ROASTED GOLDEN POTATOES

Heat oven to 450°F. Scrub ... the leg of lamb. Wash with lemon juice ... cut side up. Roast at 450°F for about 20 ... roasting time. Serves 6 to 8.

2. GRECIAN LAMB

Preheat oven to 375 degrees. ... small slits in lamb. Fill slits with paste; ... in roasting pan. Roast 1 1/2 hours. Remove wrapping ... serving dish. Serves 4.

3. ROAST LEG OF LAMB

Mix wine, rosemary, garlic and ... then pour over lamb. Marinate overnight. Preheat oven ... Serve with minted rice (rice with chopped fresh mint).

4. LUCK O' THE IRISH STEW

In a large saucepan, combine lamb or beef, beef broth, onions, ... some salt and pepper. Garnish with the thyme, if you like. Makes 6 servings.

5. LAMB ROAST

Sprinkle meat with salt. Top ... and tie the roast. Put bacon slices crosswise ... apricot mixture on lamb. Serve remainder of apricot sauce with meat.

6. MARINADE FOR ROAST LEG OF LAMB

Mix above ingredients, except leg of lamb, well. Food processor works ... overnight. Then grill to desired doneness. medium rare to medium is best.

7. ROAST LAMB/MINT SAUCE

Trim fat and sinews off ... salt until sugar is dissolved and mixture heated. Spoon over the lamb slices and serve. Approximately 12 servings.

8. ROAST LAMB WITH MINT PESTO

Combine mint, bread crumbs, pine ... small bowl. Place lamb, fat side down, on ... to 450 degrees. Roast lamb 20 minutes. Reduce heat ... with lamb. 8 servings.

9. HERB-ROASTED LAMB DIJON

Place mustard, soy, garlic, sage, ... small bowl. Place lamb on work surface. Rub half ... to desired doneness). Cut lamb into slices and serve.

10. GYROS ROAST

1. Pound lamb and steak on both sides ... meat. 5. Brush roast with oil and remaining herbs. ... 45 minutes at 325 degrees; roughly for 2 hours.

1 2 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables