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Results 1 - 10 of 125 for boneless lamb
In a Dutch oven, sauté ... Add beef or lamb and cover. Simmer on low ... consistency. Serve over hot rice with flour tortillas that have been heated.
Tip: Soak bamboo skewers in water for 15 minutes before using to prevent burning. Spear sirloin, pineapple, green peppers and onions ...
Place the lamb, onions, tomatoes and green ... onto warmed individual plates and serve with rice or pilaf and the broiled vegetables. Serves 4.
Boil first 12 ingredients together ... mixed. Pour over lamb in large pan. Cover and ... frequently with reserved sauce until done. Yield 14 servings.
Combine in a blender the ... vinegar). Butterfly the lamb and pepper season generously on ... carving. Yield: About 8 Servings, depending upon sides.
Preheat oven to 350°F. Heat oil in Dutch oven or cast iron pan; add meat and sear until browned. Add carrots and onions; sauté until onions ...
(achaari boti kabab) In Indian ... recipe to marinate lamb cubes. 1. Heat the vegetable ... serving dish and serve hot with lemon wedges. Serves 6.
Heat oven to 350°F. Remove ... 30 minutes. Cut lamb into small pieces, sprinkle with ... each shell, cover and bake 30 minutes longer. Serves 4.
9. GRECIAN LAMB
Preheat oven to 375 degrees. ... small slits in lamb. Fill slits with paste; ... slightly thickened. Stir in mint; pour into a serving dish. Serves 4.
Mix wine, rosemary, garlic and ... then pour over lamb. Marinate overnight. Preheat oven ... Serve with minted rice (rice with chopped fresh mint).
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