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Results 51 - 60 of 125 for boneless lamb
1. Combine marinade ingredients in ... well. 2. Marinate lamb for 1 to 2 hours ... medium rare, basting the entire skewer with marinade. Serves 4.
Using only 1/4 cup of ... cup broth and lamb. Bring to boil; reduce ... finish up at the last minute with the addition of the remaining ingredients.
Place lamb in a 5 to 6 ... over high heat. Add cornstarch mixture; stir until stew returns to a boil. Mix in minced cilantro. Makes 6 servings.
Wipe off any collected juices from lamb. Combine flour with salt, ... setting and stir in frozen peas. Cover and cook until done. 6 to 8 servings.
55. SHISH-KABOB
Marinate 24 hours, at least. Mash marinade ingredients until well mixed and add to chopped onion. Add: Thread on metal skewers and broil in ...
56. SCOTCH BROTH
Trim fat from lamb, cut lamb into 3/4 ... until lamb and vegetables are tender, about 30 minutes. Skim fat if necessary. Sprinkle with parsley.
Brown lamb in hot fat or oil ... the peas in salted water for 3 minutes. Add to the stew and heat through. Salt and pepper to taste. Serve hot.
Soak chick peas overnight covered. ... 1 hour. Cut lamb into large pieces. Peel and ... with lemon juice and parsley before serving. Serves 6.
59. SHEPHERDS PIE
1. In plastic bag, combine ... and pepper. Add lamb cubes, half at a time, ... of lamb. Bake until potatoes are golden, about 15 to 20 minutes.
Butterfly and trim of fat. Mix all ingredients, add lamb, cover and marinate in ... medium rare in center). Let rest 15 minutes before carving.
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