MARINADE:

1 c. lemon juice
1 clove garlic, minced
1 tbsp. chopped onion
1 tbsp. oregano

KEBABS:

1 lb. boneless lamb, cubed
12 med. size mushrooms
1 green pepper, cut into 2" squares
12 pearl onions
12 cherry tomatoes

1. Combine marinade ingredients in a pan, stirring well.

2. Marinate lamb for 1 to 2 hours or overnight.

3. Place all ingredients on skewers, alternating meat, onion, mushrooms, tomatoes and pepper squares.

4. Broil or barbecue 10 to 12 minutes for medium rare, basting the entire skewer with marinade. Serves 4.