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Results 111 - 120 of 125 for boneless lamb
111. LAMB STEW
Coat meat with flour. In large saucepan, brown meat in small amount hot shortening. Add 3 cups water, garlic, 2 teaspoons salt and 1/4 ...
Mix flour, salt and pepper; cook meat. Heat oil in Dutch oven or heavy kettle. Brown meat slowly and evenly. Add marjoram, garlic powder, ...
Mix all in glass or stainless steel bowl, squeezing lemons as you add to bowl (add peel and all). Cover and marinate 24 hours in ...
114. KARJALANPAISTI
Preheat oven to 275 degrees. Layer meats and onions in Dutch oven or heavy casserole, seasoning each layer with salt and allspice. Pour ...
115. ORANGE SWEET MEAT
Sprinkle lamb with salt. Heat oil in ... Stir in prunes 15 minutes before end of cooking time. Remove cinnamon stick before serving. Serves 6.
116. IRISH STEW
In medium kettle, combine lamb, salt, pepper and bay ... mixture into hot stew. Add parsley. Bring to boiling stirring boil until stew is thickened.
117. LAMB KEBOB
Cut lamb into 1 1/2 inch cubes. ... lamb is medium to well done. Brush with the remaining marinade, turning frequently. Serve with steamed rice.
Mix all ingredients except broccoli ... (70%). Microwave until lamb is tender 30 to 35 ... stirring after half the cooking time. Let stand 5 minutes.
119. IRISH STEW
Cut lamb into 1 inch cubes, removing ... 325 degrees for 2 hours. Stir; sprinkle with parsley. Remove bay leaf before serving. Makes 4 servings.
120. EASTER SOUP
In skillet brown lamb in hot oil, drain off ... remaining hot mixture in pan. Cook and stir until nearly bubbly. Cook and stir 2 minutes longer.
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