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Results 31 - 40 of 125 for boneless lamb
31. LAMB CURRY
In a hot frying pan, quickly brown the lamb in a bit of olive ... all is tender, about 1 1/2 hours. Thicken with cornstarch and water mixture.
32. MARINATED LAMB
Combine all ingredients but meat; ... a leg of lamb that has either been cut ... butterflied. Lamb haters swear it is "steak". Tastes best grilled.
33. IRISH STEW
Cut lamb into 1 inch pieces. In ... Use 1/4 pound boneless lamb; 1 tablespoon cooking oil; ... Prepare as above. Cook for 10-12 hours. Serves 1.
34. IRISH STEW
Heat shortening in Dutch oven ... half of the lamb cubes. Cook until browned on ... constantly. Boil gently 1 minute. Add parsley. Makes 6 servings.
Beat together lemon juice, olive ... garlic, parsley and lamb; toss with your hands ... potatoes. Broil on grill or in oven. Serve with a saffron rice.
Using a sharp, small knife, make 10 small slits in lamb. Insert garlic into slits. ... gravy boat or bowl. Serve over roast as dripping sauce.
Pour oil into 4 quart ... minutes more until lamb is tender. Add apricots, lemon ... and serve. Good with rice and green salad. Serves: 4 to 5.
Place chickpeas and beans in ... 300 degrees. Add lamb and saute until lightly browned. ... with toasted almonds and chopped mint. Serves 8 to 10.
39. LAMB KABOBS
In large shallow glass or ceramic dish, place lamb cubes; pour over Lemon Garlic ... for medium. Serve with Vegetable Kabobs. Makes 6 servings.
Drain plums, reserving 1/4 cup ... 5 ingredients. Marinate lamb cubes in mixture several hours ... marinade 5 minutes; serve with meat. 4 servings.
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