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Results 11 - 20 of 125 for boneless lamb
11. LAMB KORMA
In a bowl toss lamb with garam masala. Place potatoes ... C, 3.3g saturated fat, less than 1g polyunsaturated fat, 5.5g sugar, 133.7mg calcium.
12. LAMB AND NOODLES
Brown lamb slowly in shortening. Pour off ... continue cooking for 30 minutes or until meat is tender and noodles are done. Makes 6 servings.
I serve this over pilaf. ... melt butter. Sauté lamb until lightly brown; remove from ... until all is tender, about 1 1/2 hours. Serves 6 to 8.
Gently roast the dry spices ... necessary. Marinate the lamb in this Vindaloo sauce for ... leaves and serve with Basmati rice and or bread. ®
Heat oven to 450°F. Scrub ... the leg of lamb. Wash with lemon juice ... medium. Turn potatoes halfway through roasting time. Serves 6 to 8.
Cut the lamb into 1 1/2-inch chunks. Mix ... flavor is unbelievable! Serve over rice pilaf. Assemble a colorful skewer over a mound of pilaf.
17. LAMB STEW
In kettle combine lamb, salt, pepper and bay ... parsley. Bring to gentle boil and continue boiling until stew is thickened. Makes 6 servings.
18. CURRIED LAMB
In a nonreactive bowl, toss the lamb with the curry powder, pepper, ... curry to a serving dish. Pass the rice and assorted condiments separately.
In a large saucepan, combine lamb or beef, beef broth, onions, ... some salt and pepper. Garnish with the thyme, if you like. Makes 6 servings.
Combine sherry, oil, salt, Worcestershire ... and thyme. Place lamb cubes and marinade in plastic ... brushing with marinade occasionally. 4 servings.
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