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Results 21 - 30 of 125 for boneless lamb
21. IRISH LAMB STEW
Using a large frying pan, ... bowl, place the lamb, salt, pepper, and flour. ... pepper before serving. Top with the parsley garnish before serving.
22. HOMEMADE HAGGIS
Heat oven to 350 degrees. ... half of the lamb, liver, water, onion, egg, ... minutes in pan; unmold onto platter; slice and serve. Makes 6 servings.
In 2 1/2 quart glass casserole, combine lamb, garlic and onions. Cover ... 1 1/2 - 2 1/2 minutes at High or until thickened. Remove bay leaves.
Trim excess fat and membrane from lamb. Heat oil in a ... high and boil liquid to reduce to about 1/2 cup; pour over stew. Sprinkle with parsley.
25. LAMB CURRY
This is a Kashmiri curry. ... Spoon mixture over lamb, tossing to coat well, ... tender, 1 to 1 1/2 hours. Season with salt to taste. Serving Size: 4
26. GYROS ROAST
1. Pound lamb and steak on both sides ... remaining herbs. Cook 1 1/2 hours indirectly. Turn every 45 minutes at 325 degrees; roughly for 2 hours.
Presoak top and bottom of ... bulgur or lentils. Pour the sauce over both the rice and the lamb. An easy to prepare dish with exceptional taste.
Mix above ingredients, except leg of lamb, well. Food processor works ... overnight. Then grill to desired doneness. medium rare to medium is best.
In small bowl combine 1/3 ... discard marinate. Alternate lamb, tomatoes, pepper and pineapple ... 8-11 minutes or until lamb is desired doneness.
Place mustard, soy, garlic, sage, ... small bowl. Place lamb on work surface. Rub half ... to desired doneness). Cut lamb into slices and serve.
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