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Results 61 - 70 of 125 for boneless lamb
61. LEG OF LAMB
Melt red currant or grape ... pour over the lamb in a large bowl and ... hours. Prepare on grill, turning often. Cook until done to your taste.
1. Heat oil in a large Dutch oven. Add lamb cubes. Cook 5 to 10 ... directions for cooking and use the cooking liquid from the pan as indicated above.
63. LAMB OR BEEF PIE
Brown the meat in hot olive oil. Add the water and half of the salt. Simmer until meat is tender. Add celery, potatoes, onions, peas, ...
64. IRISH STEW
In your Crock-Pot, season cubed lamb with salt and pepper. Add ... Low 10-12 hours. Add peas or vegetables during the last 1-2 hours of cooking
65. LAMB STEW
Combine flour, salt, and pepper. Coat lamb with seasoned flour. Brown lamb ... pan. If the pan is small, brown only part of the lamb at a time.
66. LAMB CASSEROLE
Wipe and trim the meat and cut into neat pieces. Peel and finely chop the onion. Heat the butter and oil in a flame-proof casserole; add ...
Put lamb cubes in a bowl. Combine ... for about 10 to 12 minutes or to taste, turn to brown on all sides and baste occasionally. Serves 4 to 5.
Pat lamb dry and score fat by ... heat, stirring and scraping up brown bits, 1 minute. Season pan juices with salt and pepper and serve with lamb.
Brown meat quickly in oil. Remove, then cook onion in oil until soft but not brown. Stir in curry powder, allspice. Cook stirring, for a ...
Brown meat quickly in oil. Remove then cook onion in oil until soft but not brown. Stir in curry powder, allspice. Cook, stirring for a few ...
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