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Results 91 - 100 of 125 for boneless lamb
91. IRISH STEW
Heat oil in a Dutch ... heavy saucepan. Brown lamb, a few pieces at ... seasoning. Sprinkle with parsley. Serve immediately. Yield: 6 servings.
Cook beans by favorite method. Meanwhile cut lamb in small chunks. Saute onions ... until ready to serve. Stir in parsley and salt and pepper.
Pat lamb dry. Dredge in flour, shaking ... minutes. This meal may be made a day in advance and also freezes well. Serve with rice. Makes 2-4 servings.
Using non-aluminum baking dish or ... Trim and cut lamb into 1" cubes; add to ... times, for about 10 minutes, or to desired doneness. Serves 4.
95. PERSIAN STEW
Brown meat on all sides in oil. Add and cook until meat is tender: 2 (8 oz.) cans tomato sauce 1/4 c. water 1 tbsp. lemon juice 1 bay leaf ...
96. IRISH STEW
In casserole arrange alternate layer of potatoes, meat, onion, and carrots. Season each layer with salt and pepper and thyme. Finish with a ...
Brown lamb in oil in Dutch oven ... is tender, about 1 hour. Skim fat and add vegetables. Cover again until vegetables are tender. Serves 6-8.
98. IRISH STEW
In heavy saucepan place layer ... Place layer of lamb on top and season. Repeat ... lamb is tender. Add carrots, celery or tomatoes if desired.
Trim excess fat from lamb neck; cut lamb into 1" ... fat from broth. Sprinkle stew with snipped parsley. 6 servings, 330 calories per serving.
100. IRISH STEW
Season cubed lamb with salt and pepper. Add ... on low 10-12 hours. Add peas during last 1-2 hours of cooking. Cook all of this in a crock pot.
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