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Results 101 - 110 of 125 for boneless lamb
101. SHEPHERD'S PIE
Microwave: 1. Place lamb, tomatoes and onion in ... mounds of hot mashed potatoes over lamb mixture. Microwave at HIGH 1 minute to set potatoes.
102. LAMB AND PEPPER STEW
Cook lamb pieces in oil in Dutch ... are tender, about 30 minutes. Add green pepper and simmer until crisp tender, about 10 minutes. 6 servings.
103. SHISH KABOB
Combine all ingredients in large ... from heat source 12 to 15 minutes for medium doneness or until lamb is done as desired. Makes 6 servings.
104. SHASHLYK
Put lamb in large bowl. Add minced ... under broiler for 12 minutes or longer, turning once during the cooking. Serves with fresh tomato wedges.
Lightly season and flour the lamb pieces. In a large pot, ... and simmer for another 10 minutes or until the lamb is tender. Adjust seasoning.
106. LAMB-OKRA CASSEROLE
In large Dutch oven brown lamb and onions in oil. Stir ... preheated 350 degree oven 1 hour or until lamb and rice are tender. Makes 4 servings.
107. LAMB SHISH KABOBS
Put lamb in glass container and pour ... over rice. This is an excellent dinner (prepared ahead of time) for a cookout or camping trip. Serves 2.
Combine oil and onions in deep skillet or boiler; cook until onions are transparent. Add tomato paste, water, garlic powder, curry powder ...
109. SHEPHERD'S PIE
1. Place lamb, tomatoes and onion in ... mashed potatoes over lamb mixture. Microwave at high (100%) 1 minute to set potatoes. Makes 4-6 servings.
110. LAMB STEW (1931)
Sprinkle lamb with 1/2 teaspoon salt and ... grams protein, 13 grams carbohydrates, 13 grams fat, 78 milligrams cholesterol; 626 milligrams sodium.
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