4 tbsp. oil
4 med. onions, coarsely chopped
1/2 (6 oz.) can tomato paste
2 c. water
1/2 tsp. garlic powder
3 tbsp. curry powder, adjust to taste
2 lbs. boneless beef or lamb, cubed
6 lg. potatoes, cubed

Combine oil and onions in deep skillet or boiler; cook until onions are transparent. Add tomato paste, water, garlic powder, curry powder and salt; cook until mixture begins to thicken and onions are tender. Add beef and simmer, covered for about 1 hour. Add potatoes and cook for 1 hour or until soft. Add additional salt and curry to taste; add water to desired consistency. Serve over hot rice with flour tortillas that have been warmed.