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Results 1 - 10 of 22 for italian herb blended
A stunning appetizer will add ... cheese until well blended. Set aside. If using ... appetizers. © 2008 and ®/™ General Mills, used with permission.
Ingredients: 12 (cheese .. onion .. sheet ...)
Preheat oven to 350°F. Grease roasting pan, set aside. Combine all stuffing ingredients and carefully stuff into bell peppers (with tops ...
Ingredients: 16 (cheese .. chilies .. onion .. sauce .. sugar ...)
Preheat oven to 450°F; gather ... fresh or dried herbs to it. Gently pour diced ... generous surprises when an unsuspecting eater bites into one.
Ingredients: 10 (cheese .. onions .. potatoes .. stalks ...)
Prep time: 20 minutes - Proof time: 30 minutes - Bake time: 35 minutes For bread: Mix flour, undissolved yeast, sugar, 1/2 teaspoon salt ...
Ingredients: 17 (basil .. cheese .. flour .. oil .. olives .. pear ...)
Note: All spices may be ... roasted garlic & herb, and the Lawry's lemon ... (roasted garlic & herb, and lemon pepper) than the other spices.
Ingredients: 11 (away! ...)
Blanch tomatoes in boiling water ... skins, core, then blend. Blend (or food process) ... Cool, chill in refrigerator, then freeze. About 6 pints.
Ingredients: 9 (onions .. salt .. sugar .. tomatoes ...)
Mix ingredients. Spread on split bread. Bake on top shelf at 350 degrees until butter mixture melts. Turn on broiler for a minute until it ...
Ingredients: 10 (basil .. bread .. color .. garlic .. marjoram .. oregano ...)
Heat oil in large skillet ... garlic salt and Italian seasoning. Reduce heat, cover and ... heat to low. Blend in sour cream and hot ... Stir until heated through.
Ingredients: 13 (blend .. broth .. chunks .. cream .. flour .. oil ...)
Saute onion in oil in ... fish; sprinkle with herbs, parsley and wine. Cover ... degree oven for 15 to 20 minutes or until fish flakes with fork.
Ingredients: 9 (oil .. onion .. parsley ...)
Cover and bake 3 hours at 325 degrees. Stirring twice until meat is tender. Discard bay leaves before serving. Optional: can add 12 ounce ...
Ingredients: 13 (blend .. broth .. chunks .. juice .. leaves .. meat ...)