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Results 1 - 10 of 10 for pork filet
For 2 pounds of meat; ... minutes until tender. Pour some of the marinade over the filets before baking. Slice into serving pieces. Serves 4-6.
Mix ingredients and marinate pork for 1/2 hours. Grill about ... orange rind and juice. Cook until thick and clear. Add orange slices. Serve hot.
In large pot, cook salt pork until crisp, then remove. Add ... bowls over rice. Add a dash of Tabasco sauce to make it more spicy, if desired.
4. CHINESE PORK
Wash and dry pork. Mix together cornstarch, soy ... minutes on each side or until tender and browned. Slice. Serves 5 or more as hors d'oeuvres.
Trim fat from the chops or filets. Brown the meat in ... skillet and simmer over low heat for 45 minutes until tender. Serve immediately. Serves 4.
Place pork filets in skillet with olive oil, ... vinegar. Add pine nuts, raisins and orange peel and boil 2 minutes. Serve sauce over meat. Serves 4.
Cut eggplants into halves and ... well the salt pork, garlic, onion, bread, mushrooms, ... oven, sprinkle with lemon juice and serve. Serves 4.
8. FISH CHOWDER
Cut pork into 1/2 inch cubes. Cook ... do not boil. Can be made ahead. Add milk and heat through just before serving. Makes 12 or more servings
9. FISH STEW
Dice vegetables and pork; brown pork in skillet ... heat and start to steam. Reduce heat and cook 20 minutes, basting fish twice. Serve over rice.
10. FISH CHOWDER
Cut fish into 1 inch cubes. Fry salt pork or bacon until brown. Add ... milk, seasonings, and heat. Serve immediately topped with snipped parsley.
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