From Scratch Brownies - Recipe

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FROM SCRATCH BROWNIES
1 c. butter 1 1/2 c. sugar 1 1/2 tsp. vanilla 3 eggs 3/4 c. flour 1/2 c. chocolate 1/2 tsp. baking powder 1/2 tsp. salt Blend melted butter, sugar, vanilla, and eggs. In separate bowl, mix flour, chocolate, baking powder, and salt. Fold egg mixture into flour. Put in greased pan, bake at 350°F until a toothpick inserted in center comes out with dryish crumbs (about 45 minutes). Do not overbake or brownies will be dry!

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From Scratch Brownies

· Jun 3 · #36482

Danny (Minnesota) says:

Can you do this with a melted chocolate bar?

· Jun 3 · #36483

Cooks.com replies:

Hi Danny,

Yes you can use a dark chocolate bar, but a semi-sweet chocolate bar meant for baking will with a high chocolate liqueur percentage will give best results.

-- CM

· Jul 2 · #127633

Barbara (North Carolina) says:

The only problem I had was the recipe that it didn't say what size pan to use. Having made brownies before I used a 9x9, but what about the new baker?

· Oct 30 · #188866

Stormin (South Dakota) replies:

I have the same question.... guess you can use any size you want....

· Oct 30 · #188861

Elaine Schneider (Maryland) says:

Love this recipe! Used many times.

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