Results 1 - 10 of 118 for ricotta baked cheesecake

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To make the dough, combine ... cheese filling into the dough lined pan. Bake at 350°F for 40 minutes or until set. Cool and cut into squares.

40% calorie reduction from traditional ... 9-inch springform pan. Bake in preheated 350°F oven 10 ... cream cheese and ricotta cheese in medium size bowl ... Spread evenly over baked crust. Refrigerate several hours or ... 18 packets Equal® sweetener. Equal

Mix ingredients together and put ... pint sour cream. Bake in 325 degree oven for ... cake inside oven for 2 hours. Use any topping you desire.

Beat cheeses and sour cream; add rest of ingredients. Put in cold oven at 325 degrees for 1 hour. Turn off oven, then let set for 2 hours. ...

Soften gelatin in 1/2 cup of diet lemon soda. Add to hot water and stir until gelatin is dissolved. Add remaining soda, lemon juice, ...



In a mixing bowl, mix ... Pour in filling. Bake at 375 degrees for 35-45 ... Any excess dough can be used, if desired, for lattice strip topping.

Preheat oven to 350 degrees. ... spray. Combine the ricotta cheese and sugar until smooth. ... into pan and bake approximately 50 to 55 minutes ... raspberry puree if desired.

Preheat oven to 350 degrees. ... set aside. Mix Ricotta cheese with egg yolks, sugar, ... 8-inch springform pan. Bake in oven for 50 minutes ... confectioners sugar. Serve 8-12.

Sift flour, sugar, baking powder ... springform pan well buttered. Bake at 325 degrees for 1 hour. Do not open oven. Leave in oven until cooled.

CRUST: Cream 1/4 cup butter ... pan with crust. Bake 1 hour and 40 minutes ... favorite pie filling if desired. This is the best cheesecake ever!!

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