Ricotta Baked Cheesecake - Recipes - Page 8

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Results 71 - 80 of 118 for ricotta baked cheesecake

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71. NEW YORK CHEESE CAKE

In a large bowl mix ... until very smooth. Bake in 10 inch spring form ... place pan in a roasting pan filled to about 1 inch of water and bake.

72. MISS OKLAHOMA CHEESECAKE

Beat together until creamy. Process ... onto shell and bake in 350 degree oven for ... top of cooled cheesecake and bake an additional 10 ... of espresso or capuccino.

73. CRUSTLESS CHEESE CAKE FATHER SARDUCCI

Makes 1 (10 inch) cheese cake. Combine ricotta cheese and sour cream in ... inch springform pan. Bake in a preheated 350 degree ... very smooth and creamy.

74. AUTUMN CHEESECAKE

Combine crumbs, sugar, cinnamon and ... spring form pan. Bake at 350 degrees for 10 ... cream cheese and ricotta well. Add eggs, lemon juice, ... oven until oven cools.

75. ORANGE - CHEESECAKE TART

1. Preheat oven to 350 ... with removable bottom. Bake tart shell for 10 minutes. ... oven. 4. Combine ricotta, yogurt, cream cheese and ... until serving. Serves 8-10.

76. DINER CHEESE CAKE

Suggest: All ingredients at room ... Combine all ingredients. Bake 10 minutes, 500 degrees - ... large. Would serve 20 people. Sinfully delicious.

77. EASY HEAVENLY CHEESECAKE

Combine crushed crackers and butter; ... 9" springform pan. Bake at 325 degrees for 5 ... blender container combine ricotta, yogurt, sugar, flour and ... fat, 22 mg cholesterol.

78. CREME DE MENTHE CHEESECAKE

Preheat oven to 350 degrees. ... inch springform pan. Bake 10 minutes; cool. Blend approximately a third of the ricotta cheese, all yogurt and egg ... menthe. Pour over baked crust and bake for 1 ... top. Makes 12 servings.

79. CHEESECAKE ALA MARJORIE

Add ingredients one at a ... to the top. Bake for one hour in oven ... open oven while cheesecake is baking. Invert onto cake ... Servings for 20 people.

80. BAIRESE CHEESECAKE

Beat eggs 15 minutes (should ... Butter baking pan. A 10 inch springform pan can be used. Bake at 350 degrees for about 1 hour and 15 minutes.

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