2 1/2 lbs. cream cheese
1/2 lb. Ricotta cheese
3 tbsp. butter, softened
2 c. sugar
6 eggs + 2 yolks
6 tbsp. flour
Pinch of salt
1 pt. sour cream
2 tsp. vanilla

Suggest: All ingredients at room temperature. Use Cusinart to blend cream cheese. Use very large spring pan.

Combine all ingredients. Bake 10 minutes, 500 degrees - 1 hour, 250 degrees. Watch carefully, may have to bake longer. Test by shaking rack. This cake is very large. Would serve 20 people. Sinfully delicious.