1 c. orange juice
1 env. unsweetened gelatin
12 oz. low fat cream cheese, softened
1 c. part skim ricotta cheese
12 pkg. Equal
1 pkg. low cal whipped topping
1/2 c. skim milk
2 oranges, peeled and chopped

Make graham crust with 2 cups graham crumbs, 1 stick butter, melted. Mix and press into bottom of 9-inch springform pan. Bake at 350 degrees for 8-10 minutes. Cool.

Put juice into pan, sprinkle gelatin over juice, let soften 1 minute. Heat, stirring, until gelatin melts. Blend cream cheese and ricotta cheese in large bowl until smooth. Stir in Equal, add gelatin mixture to cheese mixture. Stir in chopped orange. Spoon into baked crust and spread evenly. Chill 6 hours or overnight. Garnish with orange sections.