Prepare sweet pie crust. Roll ... cream cheese and ricotta until well blended and smooth. ... into prepared crust. Bake 15 minutes. Reduce oven temperature ... mint leaves, if desired.
Preheat oven to 350°F. Wipe ... until smooth. Add ricotta and beat well until creamy. ... bath for the cheesecake. Bake in preheated 350°F oven for ... slicing. Refrigerate for storage.
For the crust: Combine the ... sides of pan. Bake at 325 for 5 minutes. ... time, blend the Ricotta on lowest speed of mixer, ... over top of cheesecake and garnish as desired.
Preheat oven to 425 degrees. Beat drained ricotta until smooth; gradually add 1 ... graham cracker crumbs. Bake 10 minutes, lower temperature to ... on as a garnish.
Wrap all sides and bottom ... of the pan. Bake for 10 minutes; allow to ... large bowl, beat Ricotta Cheese and granulated sugar until ... or pistachios if desired.
Line unpricked pie crust with ... of heavy-duty foil. Bake in a 450 degree oven ... mixture. Turn into baked shell. Bake in a 350 ... if desired. Serves 8.
Preheat oven to 350 degrees. ... with removable bottom. Bake for 10 minutes. Remove from ... 30 minutes. Cool cheesecake on wire rack. Refrigerate until ... before serving. 8-10 portions.