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Did you mean squash croquette?
Results 1 - 10 of 19 for squash croquetts
Drain cooked squash and mash. Add corn bread ... Shape this mixture into croquettes. Roll each in crumbs and fry. (Best when fried in deep fat.)
Combine squash, onion, egg, salt and pepper; mix well. Stir in flour. Drop by tablespoons into hot oil. Cook until brown, turning only once.
Cook squash covered, in a small amount ... oil (375 degrees) for 3 to 5 minutes or until golden brown. Drain on paper towels. Yield: 12 servings.
Drain squash well, mash and add other ... hand. Form into croquettes and roll inmeal. Fry in deep fat until brown. May be frozen before cooking.
Combine ingredients and shape into croquettes. Roll in cornmeal and fry one half this recipe is plenty for serving two to four people.
Cook squash until tender, drain and mash. ... mixture is too soft and moist. Shape mixture into balls, roll in cornmeal, deep fry until golden brown.
Cook squash and onion in a small ... oil. Shape mixture into croquettes; roll each in cornmeal. Deep fry in hot oil until golden brown. Drain.
Cook squash in small amount of water ... handle. Shape mixture into croquettes. Roll each in cornmeal. Deep fry in hot oil until golden brown.
Cook squash in small amount of water ... necessary to handle. Form in oblong croquettes and roll in meal. Fry in deep fry until light golden brown.
Combine all above ingredients and drop by tablespoons 1/2 inch thick, in hot oil. Cook until brown, turning once.
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