2 lbs. squash
1 lg. onion, grated
2 c. fine bread crumbs
1 c. cornmeal
2 eggs
2 tsp. salt
1 tsp. pepper

Cook squash in small amount of water until tender. Drain well. Mash and add other ingredients except meal. Add more bread crumbs if necessary to handle. Form in oblong croquettes and roll in meal. Fry in deep fry until light golden brown.